UK shoppers choosing affordable healthy food as unhealthy items show added tax labels

Food Tax for Healthy Food Affordability Gains Public Support

A new UK-wide study shows that most adults support a food tax—but only if the funds reduce the cost of healthy food. The survey, covered by News-Medical.net and BMJ Public Health, found support for taxation increased from 48% to 72% when it was tied to food affordability.

Support Grows for Food Tax When Linked to Healthy Food Affordability

Researchers surveyed 2,125 UK adults. Only 48% supported taxing unhealthy foods by default. But when asked about using the revenue to lower prices on fresh produce and nutritious staples, 72% approved the policy.

People backed the idea more strongly when it helped make food healthier and cheaper. According to UCL researchers, linking taxes with benefits makes policy more acceptable and equitable.

Demographic and Regional Support for Affordable Nutrition Policies

Support rose across the UK, especially in Northern Ireland, where it jumped from 44% to 74%. London residents, professionals, and non-manual workers showed the highest support.

Meanwhile, manual workers, benefit recipients, and the unemployed were less likely to support food taxes. Researchers suggest that trust in public spending may shape this divide.

Public Awareness of Current Food Taxation Remains Low

Many respondents were unaware of current taxes, such as VAT on processed foods and the Soft Drinks Industry Levy. The study authors recommend raising awareness if future tax measures are introduced.

Experts Endorse Food Tax for Healthy Food Subsidies

Public health experts emphasize the importance of pairing food taxes with subsidies. In an article by The Conversation UK, they argue that helping people afford healthy food builds fairness and long-term support.

Other recent studies also show rising concern over diet-related health issues in the UK. Experts say that fiscal policy could become a key tool in reducing obesity and non-communicable diseases, particularly when paired with education and access to healthier options.

Read the full study in BMJ Public Health and coverage at News-Medical.net.


Disclaimer: This article provides general information only. It does not replace official guidance. Consult government sources for policy updates.